the menu affects the skill levels required for service personnel along with equipment, inventory, and facilities needed in the front of the house.
Nutrition
the nutritional content of meals being served. institutional food service programs and, increasingly, commercial food service operations are concerned about the nutritional content of food served to clients or guests. the menu can have an
1. Introduction
1) Definition of preservation and food-spoilage micro-organisms
Food preservation is the process of treating and handling food to stop or greatly slow down spoilage (loss of quality, edibility or nutritive value) caused or accelerated by micro-organisms. Some methods, however, use benign bacteria, yeasts or fungi to add specific qualities and to preserve food (e.g., cheese, wine
CSR through Naver Blogging
What?
Creative idea on reforming parcel boxes
Recycling ideas >>> take a picture and upload
Subscribe to FedEx Korea post >>> Gifticon to 30 people
When?
Parcel box event approx. month
Recycling idea picture throughout the year
Whom?
Naver Power Blogger
Benefit?
Display at the Photo exhibition
30 participatns, Hub pot / top 5 participants, Hinoki bed
Ⅰ.Introduction of CAP
1. Brief Introduction
Since 1995, CAP had made auto parts for Samsung, while Kyeongchang Wiper had made for Hyundai. But, then IMF came. CAP changed its focus on aftermarket and started its own R&D. After they succeeded in Korea market(its market share is over 50%), CAP started to extend its business to the America, China, Japan, Europe, Middle East and Africa markets.
Process
Individual Active participation
Supervisor Support individual
Organization Support systematically, provide culture for the program
Leadership Development Programs
Executive conference
experience solving related business problem
Management Development
Training effective way of working
Leadership Challenges
Training to meet ‘our credo’